Produce & Floral Lead

GSO • Destin, FL

10d

About The Position

The Produce & Floral Lead supports the Produce & Floral Department Manager in delivering an exceptional guest experience and helping the department operate effectively. The role assists with leading, teaching, and coaching team members, maintaining department standards, resolving problems, and acting as manager when needed. It reports to the Produce & Floral Department Manager and reflects a culture of leadership, hospitality, excellence, and teamwork.

The position requires a flexible schedule, including weekends, days, evenings, and holidays. The work involves extended periods standing or walking, repetitive hand and arm movements, bending and reaching, lifting, pushing, or pulling up to 50 pounds, and exposure to extreme temperatures. Team members must wear an approved hat, hair net, and/or beard guard, as well as personal protective equipment.

Requirements

• At least 1 year of progressive management experience in supermarkets, retail, restaurants, hotels, or general business.
• Strong leadership skills and the ability to motivate and develop high-performing teams.
• Proven ability to deliver an exceptional guest experience while achieving performance goals.
• Excellent communication, problem-solving, and conflict-resolution skills.
• Ability to work a flexible schedule, including evenings, weekends, and holidays as needed.
• Basic proficiency with POS systems, scheduling tools, and Microsoft Office Suite.
• Must be at least 21 years of age.
• Ability to perform repetitive hand and arm movements, grasp, bend, reach, and lift, push, or pull up to 50 pounds.
• Ability to spend extended periods on feet and stand or walk without a break for up to 4 hours or as required by law.
• Ability to use knives, ladders, stepstools, box cutters, pallet jacks, and other equipment.
• Must wear an approved hat, hair net, and/or beard guard, and personal protective equipment.

Nice To Haves

• Associate’s degree in business, retail management, or a related field, or equivalent experience.
• Experience in grocery, fresh food retail, hospitality, or a high-volume specialty retail environment.
• Knowledge of inventory management systems and financial reporting.
• Bilingual skills.

Responsibilities

• Help monitor labor schedules to meet productivity and budget goals.
• Assist in maintaining accurate inventory levels, minimizing shrink, and supporting ordering processes.
• Act as a resource for team members and provide guidance in the manager’s absence.
• Model and coach “Impeccable Hospitality” by actively engaging guests and creating positive experiences.
• Help implement merchandising strategies and promotional plans to maximize sales and profitability.
• Assist in analyzing department financial and performance metrics.
• Collaborate with fellow department leaders to drive overall store success.
• Use available technology to perform job tasks.

Benefits

• Team Member discount up to 40%.
• Early Earn Wage Access: access up to 50% of earned wages on demand per pay period, up to a maximum of $500.
• 401(k) contribution and company match.
• Financial Wellness Program.
• Personal time off and additional time-off purchase plans.
• Medical, dental, vision, disability, and life insurance for individuals, spouses, partners, and families.
• Discounts on pet insurance, daycare, event tickets, and other offerings.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed