The Produce & Floral Lead supports the Produce & Floral Department Manager in delivering an exceptional guest experience and making everyday eating extraordinary. The role assists with leading the department team, maintaining an inviting department, coaching team members, and keeping department operations running smoothly. The Lead may act as manager when needed and reports to the Produce & Floral Department Manager. The role reflects a culture of leadership, hospitality, excellence, and teamwork.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed