The Produce Department Manager at Wholesale Club is responsible for the daily operations of the produce department, aiming to meet or exceed sales and profitability targets. Key aspects of the role include training and developing department associates in customer service, product knowledge, and merchandising. The manager ensures proper stocking, display, and pricing of merchandise, monitors inventory levels, and coordinates with other departments for timely replenishment. Maintaining a clean and safe department for both customers and employees is also crucial. Financial responsibilities involve managing departmental expenses and assisting in budget preparation. The manager will regularly communicate with store management and other department managers to align with store-wide goals. Additionally, the role involves actively seeking out new talent, leading, coaching, and motivating colleagues to enhance productivity, engagement, and retention, and upholding merchandising and operational standards. The manager is expected to build and lead diverse teams that foster an inclusive and belonging workplace culture. The company emphasizes authenticity, trust, and making connections, contributing to the future of Canadian retail and positively impacting the lives of Canadians.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees