This Department Manager position will lead the Produce Department at a specific location. As the key leader, you will be accountable for department performance, ensuring its successful operation by maximizing sales and gross profits through effective utilization of personnel and resources. You will lead the department team through ongoing training, influencing, and coaching to ensure remarkable guest service. The role involves directing and coordinating the ordering, receiving, merchandising, pricing, and freshness of department product.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees