The Produce Clerk provides prompt, courteous, and efficient customer service while maintaining the produce department’s presentation and assisting with inventory and stocking. The role follows approved procedures for receiving, pricing, stocking, product rotation, and handling damaged or spoiled goods. It involves replenishing produce, moving products between storage and display areas—including refrigerated storage—and monitoring freshness, quality, inventory levels, and expiration dates. The clerk helps maintain a clean, attractive, and customer-friendly department and performs other duties as assigned. The position requires physical work in a fast-paced grocery store environment, including standing and walking for extended periods, lifting and carrying products, and repetitive reaching, bending, and handling motions. Work takes place on the sales floor, in backrooms, and in refrigerated storage areas. Hours vary, and availability is required for weekends, evenings, and holidays. Full-time employees typically work 8-hour shifts. PAQ, Inc. offers on-the-job training. No prior experience is required, though previous retail or customer service experience is a plus. The listed pay range is $16.90–$21.50.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED