The Produce Clerk helps create a welcoming first impression by keeping the produce department stocked, fresh, clean, and inviting while providing friendly customer service. The role includes maintaining product quality and availability, receiving and preparing merchandise, following food-safety and sanitation procedures, and supporting general department operations. Training is provided. Applicants must be at least 18 years old. Employment is contingent upon successfully completing a pre-employment drug screen.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed