The Produce Clerk is responsible for stocking shelves and building displays, while culling (rotating and removing lower-quality product) to keep the produce department fully stocked with fresh product and appealing to guests. Duties include receiving, inspecting product for quality and freshness, and stocking it; cleaning the department and equipment; engaging guests through freshly prepared product samples and suggestive selling; creating a fun and friendly atmosphere; and understanding health, safety, and sanitation regulations.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed