The Produce Clerk provides excellent customer service and supports daily produce-department operations, including product knowledge, quality checks, product rotation, merchandising, inventory and stock-level maintenance, cleanliness, shrink control, sales promotion, and maintaining a safe working and shopping environment. The role follows company programs, policies, and procedures, and performs other duties as assigned. Food Handler’s Certification is provided at store level when required by state law. Pay depends on industry experience and ranges from minimum wage up to $18 per hour for Illinois locations; starting pay also depends on experience, internal equity, and scope of responsibility. Benefits eligibility depends on full-time or part-time status.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed