The Produce Clerk assists with inventory counts and prepares produce for display by trimming, washing, banding, and/or wrapping products. The position builds, rotates, and maintains displays; maintains department schematics; cleans and sanitizes the work area; monitors temperatures in coolers and cases; and supports product knowledge, truck unloading, and inventory organization. The role also works cross-functionally with other departments and performs other duties assigned within the department.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED