The Produce Clerk assists with inventory counts and prepares produce for display by trimming, washing, banding, and/or wrapping goods. The role builds, rotates, and maintains product displays; maintains department schematics; cleans and sanitizes the work area; monitors temperatures in coolers and cases; supports product knowledge; and unloads trucks and organizes inventory. The clerk also works across departments and performs other duties assigned within the department. The position requires a high school diploma or GED equivalent. Previous produce department or supermarket experience is a plus, and bilingual English and Spanish ability is listed. Desired skills include attention to detail, collaboration, organization, following instructions, multitasking, and customer service orientation. Work takes place in an environment typical of an office and retail store, with noise levels ranging from quiet to loud. The role requires sitting, standing, handling objects, tools, or controls, lifting up to 50 pounds, and close vision with the ability to adjust focus. The description also states an ability to drive and flexibility to travel to company locations as required.
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Job Type
Full-time
Education Level
High school or GED