The Produce Clerk assists with inventory counts and prepares produce for display by trimming, washing, banding, and/or wrapping goods. The role builds, rotates, and maintains product displays; maintains department schematics; cleans and sanitizes the work area; monitors temperatures in coolers and cases; maintains product knowledge; and unloads trucks and organizes inventory. The clerk also supports department operations and works cross-functionally with other departments.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED