Produce clerk

SpartanNash•Fenton, MI

8d•Onsite

About The Position

The Produce Clerk maintains and operates the produce department, including preparing and trimming merchandise according to company and department standards. The role helps ensure that the work shift contributes to the store’s financial success and completes other duties as assigned. The clerk may also be assigned tasks in other departments based on customer experience needs. This position works in a typical retail store environment with varied temperatures and exposure to outside weather conditions. The noise level is usually low to moderate. Travel requirements vary by assignment.

Requirements

High school diploma or GED preferred.
One year of retail or related experience preferred.
Must be able to work with fresh fruits and vegetables without negative allergic consequences that adversely affect the ability to perform.
Ability to read, write, comprehend, and interpret documents.
Basic mathematical skills.
Detail-oriented.
May be required to lift and/or move up to 30 pounds frequently and up to 50 pounds occasionally.
Ability to stand and walk for extended periods and bend, stoop, twist, and turn frequently.

Nice To Haves

High school diploma or GED.
One year of retail or related experience.

Responsibilities

Cut, slice, and prepare produce as directed, following procedures for culling, trimming, and storing products.
Weigh, package, and label products.
Handle spoiled or damaged products according to established guidelines.
Fill, rotate, and merchandise produce and floral shelves, cases, and displays.
Assist with unloading deliveries and stacking products in coolers.
Notify the Manager when products or supplies need to be ordered.
Use suggestive selling techniques with customers.
Maintain familiarity with department products, including differences in price, taste, preparation, and use.
Keep departments clean, attractive, and well stocked.
Follow PPE and safety guidelines.
Follow food safety and cleaning expectations.
Follow guest experience guidelines.
Perform tasks in other departments when assigned based on customer experience needs.
Complete additional responsibilities as assigned.