Produce Clerk - Red River Co-op at St. Vital Food Store

Co-op•Winnipeg, MB

10d•Onsite

About The Position

Red River Co-op is seeking Produce Clerks for its St. Vital Food Store in Winnipeg, Manitoba. The company, with over 85 years of history, is an expanding co-operative operating numerous gas bars, car washes, cardlocks, food stores, pharmacies, and an oil supply centre across Manitoba and northwestern Ontario. Red River Co-op emphasizes community involvement, supporting various organizations, featuring local products, and returning profits to its members. The organization fosters a culture of growth and innovation, offering significant opportunities for career advancement within Red River Co-op and the broader Co-operative Retailing System across western Canada.

Requirements

Excellent interpersonal skills.
Builds great relationships with co-workers and customers.
Strong customer focus and interest in serving others.
Must be able to lift and move objects up to 50 pounds on a continuous basis.
Available to work varying shifts including days, evenings, and weekends.

Responsibilities

Maintain sections of merchandise (fresh fruit and vegetables, bagged salads, herbs, salad dressings and spreads, value added section, etc.) as assigned in an effective manner.
Ensure first-in, first-out rotation is followed at all times, and that close-dated product is reported to the Produce Manager.
Ensure the Produce Department is properly stocked with merchandise and faced at all times.
Receive, inspect, and store orders upon delivery to ensure all product is immediately stored in proper temperature-controlled environment.
Follow established procedures for trimming and preparation, washing, culling and quality policing, and price marking.
Prepare fresh value-added product as per established Co-op recipes and procedures.
Ensure consistency in ingredients used and preparation method at all times.