Baker - Red River Co-op at St. Vital Food Store

Co-op • Winnipeg, MB

1d • Onsite

About The Position

Red River Co-op is recruiting for the position of Baker at our St. Vital Food Store located at 850 Dakota Street in Winnipeg, Manitoba. This position reports to the Bakery Manager. The Baker adds value to our Co-operative by delivering world-class customer service; preparing dough and mixes and producing baked goods; and maintaining department cleanliness and housekeeping standards.

Requirements

• Experience baking products from scratch in a high-volume commercial bakery setting.
• Must be capable of lifting up to 50lbs.
• Willingness to start work as early as 5 a.m., including weekends.

Responsibilities

• Utilize established Co-op recipes and procedures to measure and mix ingredients to form dough or batter.
• Roll, cut, and shape dough to form rolls, pastry, cookies, and related products.
• Place dough in pans, molds, or on sheets and bake in oven. Observe products while cooking and adjust controls.
• Check production schedule to determine variety and quantity of goods to bake.

Benefits

• group insurance
• a strong pension plan
• an employee discount
• Advancement opportunities
• ongoing professional development
• up to 100% reimbursement for post-secondary course work
• profit sharing

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees