The Sara Lee Frozen Bakery Procurement Internship is a 10–12-week summer program designed to develop analytical and strategic thinking skills through immersive projects. Interns learn about the food industry, the company and its operations, and how different functions contribute to its products and customer partnerships. The program also offers professional and social engagement activities, opportunities to work with senior leaders, and networking with other interns. The intern contributes to procurement projects involving packaging, ingredients, supplier relationship management and market research, and prepares a final summer presentation for the executive leadership team. The position follows a hybrid schedule at the Oakbrook Terrace headquarters from June to August 2027. Relocation and housing assistance are not provided.
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Career Level
Intern
Education Level
No Education Listed