The Processor is a full-time, day-shift manufacturing position with a consistent rotating schedule of 6:45 a.m. to 7:00 p.m. Starting pay is $25.15 per hour. The role processes dairy and nut products and related ingredients and allergens, supports production schedules and product changeovers, and helps maintain safe, sanitary, and efficient plant operations. A $1,000 sign-on bonus and a $1 weekend premium are listed. Benefits are available from the first day of hire. The Processor coordinates fluid transfers and Clean-In-Place (CIP) of raw lines with Filler Operators, Blending Operators, and Separators; maintains and sterilizes equipment and work areas; monitors processing conditions and critical control points; completes production and sanitation documentation; and troubleshoots equipment. The employee follows Good Manufacturing Practices, Standard Operating Procedures, facility safety rules, and applicable sanitation and housekeeping standards. The position requires at least one year of food-manufacturing experience. A high school diploma or equivalent is preferred. Lockout Tagout certification ability is required, and Better Process Control School Certification must be obtained after hire.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED