The Filler Operator operates, monitors, sets up, and cleans production filler equipment to ensure food safety, product quality, and conformity with customer standards and specifications. The role includes operating assigned equipment using Sterilize-in-Place (SIP) and/or Clean-in-Place (CIP) procedures, performing basic cleaning, inspection, lubrication, and preventative maintenance, and supporting production line startup, troubleshooting, adjustment, shutdown, and changeovers. The operator completes required quality, Critical Control Point (CCP), inventory, and production records, maintains an orderly work area, and works with the team to meet production goals while minimizing product shrink and downtime. The position works a consistent rotating schedule of 6:45 a.m. to 7:00 p.m. and may involve handling dairy and nut products and other ingredients and allergens. The job posting calls this a night-shift position, although it lists the shift as days and gives daytime hours.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED