Processing Team Member 2nd Shift

WESTERN SMOKEHOUSE PARTNERS•Mexico, MO

3d•Onsite

About The Position

Western Smokehouse Partners is seeking a full-time Processing Team Member to produce raw meat products while meeting customer specifications, quality assurance standards, and USDA regulations. The role supports product quality, food safety, and production efficiency through receiving, grinding, mixing, stuffing, linking, cooking, inventory handling, and documentation. The position requires attention to detail, a safety-focused approach, and the ability to work in a cold environment while performing frequent lifting and repetitive tasks. The employee follows company policies, SOPs, GMPs, and applicable OSHA, USDA, and FDA regulations. They must report food safety concerns, equipment failures, and facility issues promptly, and may cover duties performed by other Processing Technicians or the Receiving Manager as needed. The position is located in Mexico, Missouri.

Requirements

High school diploma or GED preferred.
1–2 years of experience in manufacturing or food processing is a plus.
Ability to read and follow batch recipes and standard operating procedures.
Strong attention to detail and commitment to food safety.
Ability to work independently and in a team environment.
Good communication skills and a proactive work ethic.
Ability to stand for 8–10 hours per shift.
Ability to repeatedly lift 50+ pounds throughout the shift.
Ability to perform repetitive motion and physical activity.
Ability to work in a refrigerated or cold environment.
Ability to wear PPE at all times in production areas.

Nice To Haves

Experience in a manufacturing or food processing environment.
Familiarity with inventory systems such as Vista Trac.
High school diploma or GED.

Responsibilities

Conduct pre-operational inspections of machines, processing rooms, and equipment.
Receive incoming shipments and complete required documentation and inspections.
Maintain and rotate inventory using FIFO practices.
Scan ingredients into Vista Trac to support traceability and inventory accuracy.
Store meat in appropriate freezers or coolers for production staging.
Weigh and grind raw materials to batch specifications.
Mix ingredients according to batch formulas and product requirements.
Set up, operate, and adjust equipment to meet product and customer requirements.
Stuff meat into casings using appropriate v-mags and ensure correct casing cuts.
Hang and inspect meat sticks on the linking line for quality control.
Load smokehouses and start programs according to batch specifications.
Clean and sanitize equipment and work areas before and after production.
Keep the production floor clean by removing debris and following disposal protocols.
Label and tag product racks with accurate product names, flavors, and color codes.
Verify product labels and tags for accuracy and compliance with specifications.
Wear required PPE in production areas.
Unload trailers; verify Bills of Lading and packing slips; and scan products into Vista Trac.
Stock ingredients and materials on designated racks.
Follow SOPs, GMPs, and FDA/USDA regulations.
Report food safety issues, equipment failures, or facility concerns to the supervisor immediately.
Assume duties of other Processing Technicians or the Receiving Manager as needed during absences.
Perform other duties as assigned to support production and operational goals.
Maintain a safe work environment and report safety or food safety concerns promptly.