Processing Operator (1st and 2nd Shift)

Snackruptors Inc•East Hempfield Township, PA

12d•Onsite

About The Position

Snackruptors Inc. is hiring a Processing Operator for its Production team. The associate sets up and operates production machinery according to specifications, including fryers, pellet equipment, and seasoning equipment. The role involves selecting processing formulas, adjusting machine controls, monitoring operation, cleaning equipment and work areas, and consulting the production schedule under the direction of the production supervisor. The operator inspects finished products, maintains production and quality records, and follows Good Manufacturing Practices, food safety, food defense, HACCP, Critical Control Point, and Preventative Quality Checkpoint requirements. The role also involves troubleshooting equipment, coordinating complex repairs with the supervisor and maintenance team, completing changeovers, handling and mixing raw materials, and supporting production targets and continuous improvement. Work is indoors, potentially near hot ovens and close to other employees. The role requires standing, repetitive movement, bending or twisting, and lifting up to 50 pounds. Safety equipment such as gloves, hair nets, steel-toed shoes or boots, and beard nets is often worn.

Requirements

Ability to operate production machinery and adjust machine controls to meet production specifications.
Ability to inspect product quality and maintain production and quality records.
Knowledge of or ability to follow Good Manufacturing Practices, food safety, food defense, and HACCP principles.
Ability to troubleshoot equipment and communicate with production, Quality, and Maintenance personnel.
Ability to handle and mix raw materials and load or unload bins.
Ability to follow safety procedures and wear required safety equipment.
Ability to stand, perform repetitive movements, bend or twist, and lift up to 50 pounds.

Responsibilities

Set up and operate machinery according to production specifications.
Adjust machine settings to meet current pellet-quality specifications.
Operate fryers, pellet equipment, and seasoning equipment.
Monitor machinery during operation, identify issues, and make necessary adjustments.
Clean equipment and production areas as needed.
Select the correct processing formula and set machine controls accordingly.
Follow the production schedule and work under the production supervisor’s direction.
Make judgments about machine function, use common tools as needed, and communicate with Quality and Maintenance personnel.
Inspect finished products to ensure they meet specifications and identify defects or inconsistencies.
Maintain records of production output and quality.
Follow Good Manufacturing Practices, food safety, and food defense requirements, including HACCP principles and Critical Control Point and Preventative Quality Checkpoint compliance.
Troubleshoot operational issues and coordinate complex repairs with the supervisor and maintenance team.
Perform changeovers, including removal of guards, tensions, and rollers.
Follow safety protocols and report hazards or incidents to the supervisor.
Load and unload bins onto machinery using appropriate lifting methods.
Mix and load ingredients, handle and store materials properly, and maintain appropriate levels of mixed raw materials.
Work with the production team to meet daily and weekly production targets.
Optimize machine operation to reduce waste and maximize productivity.
Participate in continuous improvement initiatives.