Clif Bar: Processing Operator

Mondelēz International•Twin Falls, ID

6d•Onsite

About The Position

The Processing Operator will independently operate and maintain at least one process, equipment, or system following autonomous maintenance (AM) standards. They will use their technical skills to improve line and/or system performance to meet business needs. This role is crucial in changing how the world snacks by operating and maintaining equipment to meet safety, quality, cost, delivery, sustainability, and morale targets. The operator will execute all standard work processes using AM and PM standards, ensure safety processes are observed, and perform quality assurance activities. They will also identify and report losses in their area and equipment.

Requirements

Operating machines with coaching
Understanding safety and quality standards for operating machines
Reading and writing, and fluently conversant in the language of communication as appropriate to the site
Collaborating well in a diverse work environment
Agility over Perfection
Execution with excellence and prioritizing results
Follow through on commitments and persevere through challenges to find creative solutions
Be flexible and available to interact and connect with people at all levels in the organization.
Have excellent judgment and handle highly confidential information with thoughtfulness, candor, and discretion
Demonstrate proven organizational skills and ability to prioritize.
Display the ability to multitask and be effective in a fast-paced, dynamic environment.
Be detail-oriented and able to meet deadlines.
Have strong interpersonal and communication skills, especially when interacting with staff, suppliers, and community partners.
Proven ability to collaborate and work closely with cross-functional teams
MS Outlook calendar and email management, written and oral communication skills.
Knowledge of Good Manufacturing Practices.
Ability to perform basic math calculations.
Ability to use basic hand tools.
Ability to read and understand English.
High School diploma or equivalent.

Nice To Haves

Experience in a manufacturing or food production environment is a plus.

Responsibilities

Operate and maintain equipment to deliver on safety, quality, cost, delivery, sustainability, and morale targets.
Execute all standard work processes on equipment using AM and PM standards.
Ensure safety processes are observed.
Perform quality assurance activities.
Understand and report losses in their area and equipment.