Clif Bar: Parts Clerk

Mondelēz International•Indianapolis, IN

4d•Onsite

About The Position

This role is responsible for operating and maintaining equipment according to autonomous maintenance (AM) standards, contributing to safety, quality, cost, delivery, sustainability, and morale targets. The position involves executing standard work processes, observing safety procedures, performing quality assurance activities, and identifying and reporting losses in their area and equipment.

Requirements

Minimum of 2 years previous experience working in Maintenance, MRO, or Warehouse / Inventory Management.
Familiarity with maintenance practices, general parts knowledge and procurement procedures.
Strong MS Office skills (Word, Excel, PowerPoint), MS Outlook calendar and email management, written and oral communication skills.
General understanding of maintenance functions and operations.
High School diploma or equivalent preferred.
Ensure personal safety, food safety and quality protocols are followed.

Nice To Haves

Previous experience in ERP and CMMS systems a plus.
Experience in a manufacturing or food production environment a plus.

Responsibilities

Operate and maintain equipment to meet safety, quality, cost, delivery, sustainability, and morale targets.
Execute all standard work processes using AM and PM standards.
Ensure safety processes are observed and quality assurance activities are performed.
Understand and report losses in their area and equipment.
Receive shipments from vendors, check packing slips/invoices for accuracy, and confer with suppliers regarding late deliveries.
Maintain appropriate records for received shipments.
Directly issue parts to open work orders or place parts in the proper location within the parts room.
Contact vendors to obtain price bids.
Prepare parts requisitions and obtain purchase order numbers.
Barcode all inventory parts for usage tracking.
Assemble kits and fill orders as requested.
Issue parts to open work orders as parts are distributed to mechanics.
Conduct continuous cycle counts and periodic physical inventories to assure proper stock availability.
Assist maintenance staff with basic understanding of parts and equipment.
Assist with the bakery change management process.
Assist in identifying areas of improvement such as spending patterns, stock turnover, and pricing.
Ensure the parts storage area is clean, secure, and well organized.
Perform other related duties as requested.