Processing Operator

Tradin Organic Agriculture B.V.•Fort Pierce, FL

1d•Onsite

About The Position

The Process Operator is responsible for executing juice processing activities, including tanker unloading, silo management, and operation of HTST pasteurization systems. This role plays a critical part in maintaining food safety by monitoring Critical Control Points (CCPs) and ensuring compliance with Juice HACCP requirements. The Process Operator works closely with the Processing Supervisor and Quality team to ensure safe, consistent, and compliant processing of juice products.

Requirements

High school diploma or equivalent required.
Familiarity with GMPs, food safety practices, and basic process controls.
Ability to read, understand, and complete operational and quality records.
Strong attention to detail and reliability.
Ability to work effectively in a team environment.

Nice To Haves

Minimum of 2–3 years of experience in food or beverage manufacturing preferred.
Experience operating HTST or similar processing equipment preferred.

Responsibilities

Assist with unloading bulk juice from tankers into storage silos.
Operate pumps, valves, and related equipment to transfer product through the process.
Monitor silo levels, temperatures, and product conditions.
Support startup, operation, and shutdown of processing systems.
Operate HTST pasteurization equipment in accordance with established procedures.
Monitor and record CCP parameters (e.g., time, temperature) as required.
Immediately report and respond to any CCP deviations or alarms.
Ensure accurate and complete documentation of all required records.
Follow all GMP, sanitation, and food safety procedures.
Maintain strict adherence to Juice HACCP requirements.
Support organic integrity and traceability through proper handling and documentation.
Participate in audits and inspections as required.
Complete processing logs, CCP records, and other required documentation accurately and in real time.
Maintain organized and audit-ready records.
Safely operate processing equipment, including pumps, valves, and pasteurization systems.
Follow all safety procedures and use required PPE.
Identify and report equipment issues or unsafe conditions.
Communicate effectively with the Processing Supervisor, Quality, and Production teams.
Support overall plant operations as needed in a team-based environment.