Processing Operator (Kitchen)

Lyons Magnus•Westlake, OH

12d•Onsite

About The Position

A member of the Production Department, a food service division at Lyons Magnus, an international food and beverage manufacturer headquartered in Fresno, California. The Processing Operator is responsible for batching/cooking syrups, sauces, & toppings and operating the filler. Additional duties may be assigned as needed. This position reports to the Production Lead.

Requirements

Ability to read and understand English-language recipes, instructions, documentation, and accurately enter information into RedZone.
High school diploma or equivalent.
Ability to tolerate high-temperature and humid working conditions while performing job duties safely.
Strong attention to detail.

Nice To Haves

Previous experience in a food manufacturing environment.
Familiarity with RedZone and Microsoft Dynamics AX (DAX).

Responsibilities

Prepare and measure ingredients according to recipes in RedZone.
Cook or blend products to specifications as outlined in the recipe.
Verify BRIX and pH levels to ensure they meet recipe requirements.
Monitor and manually verify temperatures throughout the cooking process.
Set up and operate equipment, including fillers, cappers, kettles, pumps, and piping, to run assembly lines.
Package finished goods in bottles or cans according to product specifications.
Record lot codes and quality checks using RedZone and Microsoft Dynamics AX (DAX).
Maintain a clean and organized workspace.
Follow food safety requirements, including GMPs and SQF guidelines, throughout the facility.
Clean and sanitize work areas and equipment in accordance with SQF guidelines.
Perform other duties as assigned.