Process Owner

SUGAR FOODS•Villa Rica, GA

About The Position

The Process Owner reports to the Operations Manager and owns centerline management for a production cell. Working with others, the role drives continuous improvement to support the company’s customer-focused mission. The Process Owner develops the operating team’s technical understanding and mastery of process control and serves as the centerline and loss-analysis owner for the line or cell. The position uses engineering principles, scientific methods, and knowledge of manufacturing systems to address production-line needs and identify new opportunities. It includes analyzing line data, leading root-cause problem solving and optimization projects, coaching operators, and collaborating with cross-functional teams. The role is located in Villa Rica, Georgia; the posting seeks local Georgia candidates.

Requirements

  • Bachelor’s degree in engineering or a closely related field from an accredited college or university.
  • Strong grasp of engineering fundamentals.
  • 1–3 years of engineering experience.
  • Experience working with cross-functional teams.
  • Ability to manage multiple projects or tasks and adjust priorities as necessary.
  • Strong interpersonal, communication, and analytical skills.
  • Proficiency with Microsoft Office applications.

Nice To Haves

  • Hands-on experience and understanding of food processing are preferred.

Responsibilities

  • Facilitate line loss analysis.
  • Own centerline management for the cell.
  • Identify centerline targets, document standards, and lead that process.
  • Develop control strategies that enable operators to respond to out-of-control situations.
  • Own data systems and drive continuous improvement of line data.
  • Analyze line data to identify and prioritize loss-elimination opportunities.
  • Lead root-cause problem-solving efforts on key chronic losses for the line or cell.
  • Coach operators on centerline execution and problem-solving skills.
  • Continually develop process knowledge to help improve production, consistency, and product quality on the line.
  • Ensure the operation is safety compliant from an equipment standpoint.
  • Assist with research, evaluation, and pilot studies, and make recommendations.
  • Lead projects to achieve operational and quality optimization.
  • Participate in cross-functional teams including Operations, Engineering, R&D, and Supply Chain.
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