Performs checks in a poultry processing facility and reports problems to the departmental supervisor. If a problem cannot be resolved at the departmental level, QA management is contacted. Completes required reports and forms to comply with government regulations and company policies. Inspects for leaks after rain and maintains personal hygiene and cleanliness in accordance with plant GMP policies. Physically inspects products for naturally occurring defects, such as bruises and blood spots, and processing defects, including foreign material and out-of-specification product. Identifies and reports suspicious or abnormal situations, including product tampering, to an immediate supervisor or plant management official. This job description is not all-inclusive; the company may modify the job without prior notice.
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Job Type
Full-time
Education Level
No Education Listed