Process Line Lead First Shift

KINGS COMMAND FOODS 2022 LLC • Versailles, OH

2d • Onsite

About The Position

King’s Command Foods has opportunities for a Process Line Lead at our Versailles, OH, facility.

Requirements

• Must be 18 years of age or older.
• Must be able to work in the United States without sponsorship.
• Must be able to work in a variety of work temperatures warm, hot, humid, cold, wet or with slippery surfaces at varied heights in and around moving equipment and parts.
• Must be able to perform the physical requirements of the job.
• Ability to work extended scheduled hours Monday through Saturday (occasionally Sundays) with daily overtime.
• Must be able to work overtime as required. Start times and hours vary based on production needs.
• Must be able to successfully complete training: Safety, Safe Quality Food (SQF), Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Point (HACCP), Standard Operating Procedures (SOPs), Food defense.

Nice To Haves

• Prior harvest experience in a USDA inspected beef, pork or poultry facility.
• Prior production experience.
• Work history in the last 12 months.

Responsibilities

• Count out the correct number of meat patties, meatballs, etc., as they come down the conveyor belt and place them into boxes.
• Remove inferior product from the production line.
• Stack filled boxes at the end of the production line to be dated and taped.
• Close boxes of product.
• Clean up and throw remaining items at the end of the day.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed