Process Line Lead First Shift

KINGS COMMAND FOODS 2022 LLC•Versailles, OH
•Onsite

About The Position

King’s Command Foods is hiring a Process Line Lead at its Versailles, Ohio, facility. The role involves handling meat products on a production line, removing inferior product, packing and closing boxes, stacking filled boxes, and cleaning up at the end of the day. The description is not all-inclusive; employees may perform other related duties to meet the organization’s ongoing needs.

Requirements

  • Must be at least 18 years old.
  • Must be authorized to work in the United States without sponsorship.
  • Must be able to work in varied temperatures and conditions, including warm, hot, humid, cold, wet, or slippery environments, at varied heights and around moving equipment and parts.
  • Must be able to perform the physical requirements of the job.
  • Must be able to work extended scheduled hours Monday through Saturday, and occasionally Sundays, with daily overtime.
  • Must be able to work overtime as required.
  • Must be able to accommodate variable start times and work hours based on production needs.
  • Must successfully complete training in Safety, Safe Quality Food (SQF), Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Point (HACCP), Standard Operating Procedures (SOPs), and food defense.

Nice To Haves

  • Prior harvest experience in a USDA-inspected beef, pork, or poultry facility.
  • Prior production experience.
  • Work history within the last 12 months.

Responsibilities

  • Count the correct number of meat patties, meatballs, and other products as they come down the conveyor belt and place them into boxes.
  • Remove inferior product from the production line.
  • Stack filled boxes at the end of the production line for dating and taping.
  • Close boxes of product.
  • Clean up and discard remaining items at the end of the day.
  • Perform other related duties as needed to meet the organization’s ongoing needs.
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