Process Line Lead First Shift

KINGS COMMAND FOODS 2022 LLCVersailles, OH
Onsite

About The Position

King’s Command Foods has opportunities for a Process Line Lead at our Versailles, OH, facility.

Requirements

  • Must be 18 years of age or older.
  • Must be able to work in the United States without sponsorship.
  • Must be able to work in a variety of work temperatures warm, hot, humid, cold, wet or with slippery surfaces at varied heights in and around moving equipment and parts.
  • Must be able to perform the physical requirements of the job.
  • Ability to work extended scheduled hours Monday through Saturday (occasionally Sundays) with daily overtime.
  • Must be able to work overtime as required. Start times and hours vary based on production needs.
  • Must be able to successfully complete training: Safety, Safe Quality Food (SQF), Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Point (HACCP), Standard Operating Procedures (SOPs), Food defense.

Nice To Haves

  • Prior harvest experience in a USDA inspected beef, pork or poultry facility.
  • Prior production experience.
  • Work history in the last 12 months.

Responsibilities

  • Count out the correct number of meat patties, meatballs, etc., as they come down the conveyor belt and place them into boxes.
  • Remove inferior product from the production line.
  • Stack filled boxes at the end of the production line to be dated and taped.
  • Close boxes of product.
  • Clean up and throw remaining items at the end of the day.
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