The Primary Maintenance Person assists restaurant management in achieving and maintaining outstanding interior and exterior cleanliness and keeping restaurant equipment in working order. The Facilities Manager is part of the restaurant management team and works with the team to ensure the restaurant and its equipment are functioning as expected. The position may involve flexible scheduling, with full-time and part-time opportunities and shifts across breakfast, lunch, late nights, and weekends.
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Job Type
Full-time
Education Level
No Education Listed