Primary Maintenance Person

McDonalds•Coudersport, PA

About The Position

The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, the restaurant will provide the tools and training needed to succeed. This position is at a restaurant owned and operated by an independent franchisee, which is a separate employer from McDonald’s USA. The franchisee is responsible for employment matters, including hiring, firing, discipline, supervision, staffing, and scheduling.

Responsibilities

  • Filter oil fryers daily.
  • Maintain outside grounds.
  • Clean equipment, interior and exterior windows, stock rooms, and restrooms.
  • Unload the delivery truck twice a week.
  • Take out and empty the trash compactor.
  • Change light bulbs.
  • Clean HVAC/exhaust units and remove debris from the roof.
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