Primary Maintenance Person
About The Position
The Primary Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, the restaurant provides the tools and training needed to succeed. Responsibilities may include filtering oil fryers daily; maintaining outside grounds; cleaning equipment, inside and outside windows, stock rooms, and restrooms; unloading the delivery truck twice a week; emptying the trash compactor; changing light bulbs; and cleaning HVAC/exhaust units and clearing debris from the roof. The posting notes that it is not a complete job description and that restaurant employees may perform a number of different tasks each day. The position is with an independently owned and operated McDonald’s franchisee, which is a separate employer from McDonald’s USA and is responsible for employment decisions.
Responsibilities
- Assist management in maintaining outstanding interior and exterior restaurant cleanliness.
- Maintain restaurant equipment.
- Filter oil fryers daily.
- Maintain outside grounds.
- Clean equipment, inside and outside windows, stock rooms, and restrooms.
- Unload the delivery truck twice a week.
- Take out and empty the trash compactor.
- Change light bulbs.
- Clean HVAC/exhaust units and remove debris from the roof.
Benefits
- College tuition assistance
- Job training
- Retirement benefits
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
