The Preventative Maintenance Technician performs preventative maintenance on commercial kitchen cooking, refrigeration, and HVAC equipment. The role involves completing paperwork, communicating repair status updates, using appropriate tools, maintaining required truck stock, and keeping the service vehicle, tools, and uniforms in accordance with company standards and safety requirements. The position works Monday through Thursday from 9 p.m. to 6 a.m. It includes extensive nightly travel to work sites, with possible weekend and daily assignments. The work may involve exposure to hot fryer grease and high temperatures in kitchens or on rooftops, as well as repeated bending, twisting, stooping, kneeling, and climbing ladders. The technician must regularly lift or move up to 50 pounds, frequently handle up to 100 pounds, and occasionally handle more than 100 pounds with assistance.
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Job Type
Full-time
Education Level
No Education Listed