Safely and effectively operate assigned production machinery while meeting safety, quality, efficiency, machine setup, waste, and downtime standards. The role includes setting up and changing over machinery, monitoring production and product quality, troubleshooting printing issues, documenting production and quality information, and coordinating resources assigned to the manufacturing line. The position works 12-hour day shifts and requires availability for scheduled shifts and required overtime, as well as business travel. The operator provides task leadership and on-the-job instruction to team members, including Utility and printing personnel and an assigned Press Helper. Food safety training covering GMP/PPE/Food Safety Policy, HACCP, and the SQF System is provided at hire, with annual refresher training; completion is a condition of employment. The work involves regular exposure to fumes or airborne particles and a usually loud environment, with frequent exposure to moving mechanical parts and occasional exposure to toxic or caustic chemicals and electrical-shock risk. The role involves standing, walking, handling materials, and may require manual lifting up to 50 pounds, subject to department-specific restrictions.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED