Prepared Foods Team Member II Part-time - Easthampton

RIVER VALLEY MARKET LLC•Easthampton, MA

5d•$20 - $0•Onsite

About The Position

The Prepared Foods Team Member II maintains drip coffee, prepares smoothies, fresh juice, and espresso to order, slices meat and cheese to order, and makes hot and cold sandwiches to order. The role provides prompt, friendly, and helpful customer service while supporting department goals for sales, margin, labor, and customer service. Team members are expected to follow food-safety practices, department procedures, and River Valley Co-op’s cooperative mission and values.

Requirements

Organized attention to detail.
Ability to multitask.
Ability to lift 50 pounds.
Ability to stand for long hours and work in close quarters with many team members.
Ability to communicate in a positive tone with team members and customers.
Ability to work varied shifts beginning at 7 a.m. and ending after 10 p.m.
Ability to work a flexible schedule and cover shifts as needed.
Neat appearance and a personable attitude.
Ability to arrive on time for scheduled shifts and accurately use a time clock.
Willingness to handle meat and seafood.
Ability to follow verbal and written instructions.
Ability to properly operate and clean an electric meat slicer.
Manual dexterity with department equipment.

Responsibilities

Maintain par levels for items used during the shift.
Maintain service ware for in-house and to-go beverages.
Communicate product needs and ideas to the Prepared Foods Deli Manager and Prepared Foods Manager.
Follow opening and closing procedures as directed by the Prepared Foods Deli Manager and Prepared Foods Manager.
Maintain accurate product signage, including ingredients, dates, and prices.
Slice specialty meats and cheeses to order; make hot and cold sandwiches to order; and prepare drinks according to standardized department procedures.
Provide outstanding customer service with pride and genuine care for customers and products.
Help customers understand ingredients and products used in the deli.
Use and maintain equipment according to guidelines set by the Prepared Foods Deli Manager and Prepared Foods Manager.
Clean spills; sweep, mop, and polish work areas; sort and remove trash; and recycle daily.
Follow food-safety procedures for hot and cold storage.
Advise the Prepared Foods Deli Manager and Prepared Foods Manager about equipment repairs, replacements, or upgrades.
Maintain accurate, current records of the cost of preparing daily specials.
Research and develop new recipes for the made-to-order bar.
Read and initial daily deli communication logs.
Attend and participate in team and storewide meetings.
Perform other tasks assigned by the Prepared Foods Deli Manager.