Prepared Foods Team Member I Part-time - Northampton

RIVER VALLEY MARKET LLC•Northampton, MA

2d•$20 - $0•Onsite

About The Position

The Prepared Foods Team Member I maintains sanitation across deli operations in compliance with health department regulations. The role puts away incoming deli orders and keeps walk-in refrigerators and dry storage organized. It may also include light vegetable preparation and preparing and packaging dips, spreads, and salsas for grab-and-go and service cases. The position requires open availability, including evenings and weekends, and reports to the Prepared Foods Kitchen Manager.

Requirements

Organized, detail-oriented approach.
Ability to lift 50 pounds.
Ability to stand for long hours and work in a wet environment.
Ability to communicate in a positive tone with team members and customers.
Ability to work varied shifts beginning at 6 a.m. and ending after 11 p.m.
Ability to work a flexible schedule and cover shifts as needed.
Neat appearance and personable attitude.
Ability to arrive on time for scheduled shifts and use a time clock accurately.
Ability to follow verbal and written instructions.
Willingness to handle meat and seafood.
Ability to properly clean an electric meat slicer.
Manual dexterity with department equipment.

Responsibilities

Wash and put away dishes throughout the shift.
Keep the dish room clean and in working order, including polishing machines and emptying food traps.
Maintain dish-machine chemical levels as directed and notify the Prepared Foods Kitchen Manager and Prepared Foods Manager in writing and verbally before new chemicals are needed.
Prepare food offerings according to the specifications of the Prepared Foods Kitchen Manager and Prepared Foods Manager.
Label and date all dishes accurately, including all ingredients.
Take out kitchen, service-area, and seating-area trash, recycling, and food waste as directed.
Maintain an orderly kitchen according to department guidelines.
Clean spills, sweep, mop, and polish the work area.
Follow food-safety procedures for cold and hot storage.
Advise the Prepared Foods Kitchen Manager and Prepared Foods Manager about equipment repairs, replacements, or upgrades.
Read and initial daily deli communication logs.
Attend and participate in team and storewide meetings.
Perform other tasks assigned by the Prepared Foods Kitchen Manager.
Put away incoming deli orders and maintain organization in walk-ins and dry storage.
As needed, perform light vegetable preparation and prepare and package dips, spreads, and salsas.