Line Cook - Tattersall River Falls

Morrissey Hospitality•River Falls, WI

4d•$19 - $23•Onsite

About The Position

Tattersall in River Falls, Wisconsin, is hiring a Prep/Pantry/Line Cook to perform culinary activities in the kitchen, with a primary focus on creating memorable guest experiences with pride, passion, and heart. The role includes preparing food according to recipe, working hot or cold line stations, and supporting service preparation and kitchen cleanliness. Tattersall River Falls is a destination distillery, event center, and dining experience with a full-service restaurant and event catering. Its culinary team prepares elevated New American cuisine using fresh, seasonal, and local ingredients whenever possible, and works collaboratively and creatively to deliver exceptional guest experiences. Tattersall is operated by Morrissey Hospitality, which describes its team culture as supportive and focused on genuine hospitality. The company also notes opportunities for education, training, and advancement.

Requirements

One to two years of related experience in a high-volume, high-energy food and beverage environment.
Working knowledge of state and federal laws and regulations related to food, safety, and sanitation.
Availability to work nights and weekends as needed.
Ability to stand for long periods, squat, and reach.
Ability to occasionally lift or move up to 30 pounds.
Food handler certification, or ability to obtain it within 30 days of hire.

Responsibilities

Maintain a clean, safe, and sanitary facility by following food quality standards and sanitation regulations.
Prepare the line for service by estimating food requirements for the meal period and procuring products from storage.
Work hot or cold line stations and cook and prepare food according to recipes.
Receive and check in purchased items to ensure their quality and quantity meet established standards and specifications.
Wash worktables, walls, refrigerators, meat blocks, and other kitchen equipment.
Reorganize the work area in preparation for the next shift.
Segregate and remove trash and garbage, and clean and maintain the trash area.
Sweep and mop floors.