Prep Pantry Cook

Coeur d'Alene Casino Resort Hotel • Worley, ID

11d • $18 - $18 • Onsite

About The Position

The Prep Cook will utilize proper cooking methods to consistently provide the highest quality food products to the Coeur d’Alene Casino Resort Hotel guests.

Requirements

• High school diploma or equivalent preferred.
• Must be 18 years of age or older.
• Minimum of six months previous production cooking
• Must be able to work well in a team environment.
• Must be able to follow detailed instructions precisely.
• Strong customer service skills are required.

Responsibilities

• Assist in the proper preparation of menu items while strictly adhering to approved recipes and ensuring quality and consistency.
• Ensure daily production for scheduled area is completed.
• Perform duties of assigned work station including set up, tear down, and cleaning tasks as required.
• Prep items as needed.
• Ensure proper cooking techniques are utilized including adhering to proper sanitation and food handling practices.
• Organize and rotate stock in assigned areas.
• Coordinate and help fellow employees as needed.
• Communicate effectively with other cooks, chefs, and front of house staff to ensure food products are appropriately stocked.
• Other projects and duties as assigned.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed