Pantry Cook

PALMA CEIA GOLF & COUNTRY CLUB•Tampa, FL

5d•$19 - $21•Onsite

About The Position

Join the Culinary Excellence Team as a Pantry Cook at Palma Ceia Golf & Country Club in Tampa, FL. Since 1916, Palma Ceia Golf & Country Club has set the standard for private club excellence, offering premier amenities and unforgettable experiences. We are seeking a skilled and passionate Pantry Cook to join our culinary team and help deliver exceptional dining experiences. As a Pantry Cook, you will play a key role in executing high-quality dishes with precision and consistency. Working under the guidance of our Sous Chef, you’ll contribute to a fast-paced, collaborative kitchen that values creativity, excellence, and continuous growth.

Requirements

Legal eligibility to work and serve in Florida (18+ years old).
At least 5 years of experience in pantry roles.
Proficiency in Pantry stations.
High School Diploma or equivalent.
A self-starter with a fiery passion for culinary excellence.
Independent thinker who thrives under pressure and adapts to fast-paced environments.
A sharp eye for detail, combined with the ability to stand for long hours and lift up to 50 lbs.
Culinary experience, preferably in high-volume breakfast or dinner settings.

Responsibilities

Masterfully execute recipes according to Sous Chef’s specifications.
Produce impeccable dishes that balance flavor, creativity, and efficiency.
Take pride in elevating the dining experience, exceeding expectations with every plate.
Seamlessly collaborate with other departments to meet member needs.
Uphold food safety standards, maintain a spotless workspace, and minimize waste.
Safeguard kitchen equipment and ensure it’s in peak condition.
Embrace opportunities to learn, grow, and contribute to our kitchen’s success.