Pantry Prep

Hardwood Cafe•Butler, PA

23h•Onsite

About The Position

Get ready for the BEST JOB you ever had! We are looking for a Pantry Prep to join our team. This role is responsible for preparing food items, maintaining the pantry station, and ensuring a superior dining experience for our guests. We offer flexible scheduling, competitive pay, significant team member discounts, competitive benefits, an inclusive work environment committed to diversity, and structured career development and growth opportunities. We ask that you come to work each shift with a great attitude, be willing to learn, and contribute to a welcoming environment.

Requirements

Must be able to lift, handle, carry food, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds
Must be able to constantly stand and exert well-paced mobility for a period up to eight hours in length
Must be able to bend, kneel, stoop, reach and squat on a frequent basis
Must be able to taste, to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products
Must be able to work in an environment subject to extreme cold 30 degrees, heat temperatures above 100 degrees, loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke
The use of cut gloves as that is a company requirement for all BOH personnel for safety
Maintains good grooming habits
Minimum 6 months experience as a pantry or salad cook in a full service, fine dining upscale, table cloth or casual dining restaurant preferred
Experience with fresh products preferred
Minimum 100 covers per shift
Must be able to communicate effectively and listen attentively to supervisors, other team members, vendors and guests
Ability to understand communication in English

Responsibilities

Reports to work on time and is on the pantry station as indicated on the work schedule.
Maintains a clean and presentable uniform that meets restaurant requirements.
Practices positive personal hygiene and cleanliness habits during all work shifts.
Sets-up the pantry station to include all cold food items, preparation equipment, smallwares, plateware, food ingredients, garnishes and supply items needed for effective operation of the station.
Follows the Pantry Station Prep List for station set-up and stocking.
Reports any problems or discrepancies to the kitchen manager.
Assists other kitchen personnel in food preparation and sidework as assigned by the manager or sous chef.
Preps all food product according to the standards and procedures as instructed.
Preps and cooks all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation and quality standards.
Ensures our guests have a superior dining experience by correctly timing and preparing all food product.
Checks, prior to the start of the shift and at the end of shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates and other service plateware and smallwares to ensure sufficient quantity for the demands of the business.
Maintains sufficient back-up par levels.
Communicates any discrepancies to the Chef.
Correctly prepares vegetables for salads; portions and plates salads and desserts and ensures that all food is prepared and served up to our standards of quality, presentation and timing.
Communicates and coordinates with the servers and food runners to ensure that all food product is prepared and ready for service at the correct time.
Rotates and restocks all pantry food items, condiments, plateware, smallwares, equipment and supplies throughout the shift to ensure sufficient stock and back-up levels for the demands of the business.
Maintains the highest degree of sanitation, cleanliness and food safety for work area to include counter tops, refrigeration units, floors, walls and shelving.
Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift.
Immediately reports any unsafe condition or unsafe act, accidents and/or injuries to the kitchen manager.
Correctly completes all station closing duties at the end of each shift.
Assists kitchen manager and kitchen personnel in accomplishing closing duties and kitchen cleanliness.
Additional duties as assigned.