Prep Operator 1st Shift
About The Position
The Raw/Prep Operator performs one of several daily functions: vegetable preparation, protein preparation, or recipe preparation. The role requires proper food handling, adherence to good manufacturing practices (GMPs), standard operating procedures (SOPs), and sanitation procedures, and safe and sanitary operation. The operator may also replenish tortilla bags on production lines, communicate with coworkers and supervisors, report food safety, quality, or equipment problems, and cross-train in prep/raw areas. Daily attendance is required according to the production work schedule. The position is based at Van’s Kitchen in Dallas, Texas, and is listed as a full-time, first-shift role. Compensation is $15.00 per hour.
Requirements
- High school diploma or equivalent.
- Effective verbal and non-verbal communication.
- Ability to learn quickly and follow directions.
- Ability to work in a team environment.
- Ability to access workstation equipment and other areas as needed.
- Ability to lift up to 30 pounds and perform frequent lifting, bending, and twisting.
Nice To Haves
- Previous experience in food manufacturing or packaging is preferred.
- English language ability is preferred.
Responsibilities
- Check the production schedule for the number of mixes or changes.
- Shred vegetables and grind protein according to recipes.
- Follow position-specific SOPs, including proper knife handling and disposal of cardboard boxes and pallets.
- Use appropriate tools to load vegetables and protein into cutting, slicing, and mixing machines.
- Weigh ingredients as required by recipes and add celery and seasoning to vegetable mixes according to recipe requirements.
- Complete raw temperature logs as instructed by recipes.
- Check the buggy contents and weight at the end of preparation to ensure they meet recipe requirements.
- Push completed buggies to the mixer.
- Record mixing logs daily.
- Maintain a safe and clean work area during the shift.
- Place tortilla bags on production lines for rolling and ensure stacks are full when replenishing them.
- Communicate effectively with coworkers, supervisors, and managers.
- Immediately report food safety, food quality, or equipment problems to supervisors.
- Cross-train in all prep/raw areas to cover other assignments when needed.
- Attend work daily according to the production schedule.
Benefits
- Competitive salary and performance-based bonuses.
- Health, dental, and vision insurance.
- Company-paid disability and life insurance.
- Retirement savings plan with company match.
- Paid time off and holidays.
- Opportunities for professional growth and development.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
