Prep/Line Cook

GolfNorth Properties Inc.•Beeton, ON

120d•Onsite

About The Position

The Club at Bond Head is seeking a positive minded individual to be part of our dynamic hospitality team. The individual must be energetic, well organized and possess strong communication skills. The environment will be fun and fast paced with emphasis on customer experience and satisfaction. The Club at Bond Head is part of the GolfNorth Properties Inc. family of courses offering competitive wage packages, an incredible work environment, and career advancement opportunities. We are looking for passionate, good humored, energetic people to join our 2026 kitchen team! The Line/Prep Cook is responsible for prepping ingredients and assembling dishes according to recipes and specifications and to promote a safe and healthy work environment for all employees and guests.

Requirements

Time management skills
Able to work flexible shifts
Ability to work as a team or independently

Nice To Haves

1-2 years as a line cook in a professional environment
First aid training
Food handlers certificate

Responsibilities

Complete all delegated tasks in a timely manner
Complete all work-related tasks and duties required to successfully execute menu item production
Work in a fast, safe, and efficient manner especially during service times to achieve consistently high food quality in a productive and cost-effective environment
Comply with kitchen manuals, recipe and prep sheets, daily work sheets, kitchen procedures, cleaning schedules and all other duties required
Assist as required with receiving deliveries and thoroughly checking invoices for product quality and quantity
Maintain efficient stock controlling methods for all kitchen-related products, specifically towards maintaining shelf life and stock rotating to avoid waste and spoilage
Maintain all food items at the approved temperature, to prevent contamination or health risks
Communicate professionally and directly with the entire Food and Beverage team
Complete equipment cleaning logs, opening/closing checklists as required