Prep / Line Cook
Westmoor Country Club•Brookfield, WI
•$18 - $22•Onsite
About The Position
The Prep Line Cook at Westmoor Country Club will skillfully prepare exceptional food for our members and their guests for a la carte dining, special events, and private functions. This is a part-time position. Experience is required; experience in a private club or resort setting is a plus.
Requirements
- Flexible work schedule; able to work holidays and weekends, three to four days per week, and are generally 8 hours long with the opportunity for overtime and/or extra shifts during peak seasons
- Enthusiasm for producing high quality products
- Willingness to work as part of a team
- Ability to work calmly, efficiently, and professionally in a sometimes busy and stressful culinary setting
- Experience is required
- Experience in a private club or resort setting is a plus
Nice To Haves
- Experience in a private club or resort setting
Responsibilities
- Prepare a variety of established cold and hot food menu items
- Possess a working knowledge of all menus
- Maintain high standards of quality and sanitation
- Set up and maintain the station
- Help the culinary team prepare for special events, private functions, and evening service
- Assist with stocking and receiving product, organizing storage areas, and any other miscellaneous duties required to maintain the department
Benefits
- Free meals during shifts
- Access to golf, tennis, and pool facilities on designated Mondays
- Free parking
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
