Prep/Line Cook

Municipal Golf Association - SA•San Antonio, TX

just now•Onsite

About The Position

The prep/line cook will maintain day to day food and beverage operations at his/her specific facility and work cooperatively with other departments. The position will promote an exceptional “golf experience” and provide excellent services and programs to all our customers.

Requirements

Employer Paid TABC/Food Handler Certification
Employer Paid Food Safety Manager Certification
A minimum of one year as a prep or line cook
Must be able to communicate with management, kitchen, dining room and golf personnel
Must be able to reach, bend and frequently lift and carry up to 50lbs
Be able to stand for long periods of time in varying temperatures

Responsibilities

Maintain positive and effective working relationships with other employees, management and all members of the public
Be willing to prepare menu items in cooperation with the rest of the kitchen staff and also to work independently
Adherence to the established policies and procedures of the MGASA
Meet, greet and welcome prospective customers within one minute
Initiate and implement safety regulations and procedures
Maintain clean, neat, orderly and sanitized food preparation and storage areas
Stock and maintain sufficient levels of food products at line stations to assure a smooth serving period
Prepare food consistently using safe and sanitary food handling procedures
Use food preparation equipment according to manufacturer instructions
Prepare food for cooking (e.g. chopping vegetables, baking, or preparing soups) in ovens, grills, fryers and other kitchen equipment
Follow standard recipe when preparing all items
Ensure food comes out simultaneously, in high quality and in a timely fashion
Return unused food product to the proper storage areas
Mention daily specials if applicable, answer questions and suggest menu items
Keep tables and dining room clean
Operate dishwasher and three compartment sink to clean and sanitize dishes
Return soiled food preparation utensils and cookware to the proper area after being cleaned and sanitized
Perform clean up and closing duties as assigned
Maintain daily inventory and records for ordering
Maintain compliance with TABC Seller/Server guidelines
Advise supervisor of any feedback as soon as it occurs
Verify accuracy of prices, state and federal taxes, tips and other charges on each receipt
Adherence to cash and system controls to ensure the safekeeping of assets and inventory
Other duties as assigned