Prep Cook / Driver

ISS•Sacramento, CA

7d•$18 - $23

About The Position

The Prep & Delivery Associate supports daily commissary production, catering, and micro market operations. The role prepares hot and cold food items in the commissary kitchen; supports micro market stocking, deliveries, and order unloading; drives the company van to deliver catering and commissary products; sets up catering events; provides customer service; and assists with additional duties as needed. The position works approximately 6:00 a.m. to 2:30 p.m., Monday through Friday. The hourly pay range is $18.00 to $23.00. ISS Guckenheimer offers full-time employees benefits including medical, dental, life, and disability insurance, as well as a leave program based on employment status. Employees must follow Health, Safety, Environment, and Quality (HSEQ) policies and procedures, participate in HSEQ training, report potential hazards or compliance concerns, and uphold safety, environmental responsibility, and quality standards. Employment may be contingent on successful completion of a background check and, where applicable, drug and/or alcohol screening, in accordance with applicable laws and company requirements.

Requirements

At least 2 years of food service or kitchen preparation experience; commissary or catering experience preferred.
Food safety knowledge and a food handlers card.
Valid driver's license and clean Motor Vehicle Record (MVR).
Comfort driving a company van.
Strong customer service and communication skills.
Organized, friendly, dependable, and able to shift between tasks.
Able to stand for up to 8 hours, lift up to 50 pounds, push carts, bend, reach, and load and unload a van.
Able to work in hot and cold environments, including walk-in coolers and freezers.

Nice To Haves

Commissary or catering experience.

Responsibilities

Prepare hot and cold commissary items according to recipes and specifications.
Complete daily prep lists and production pars as assigned by the Chef.
Wash, cut, portion, and prepare produce, proteins, and other ingredients.
Package, label, date, and rotate products using FIFO.
Follow HACCP, temperature logging, cooling, and holding procedures.
Use cut gloves when cutting and follow knife and equipment safety standards.
Keep workstations, equipment, and storage areas clean, organized, and sanitized.
Load, transport, and deliver commissary products, catering orders, and supplies in the company van.
Stock, rotate, and merchandise the micro market.
Receive and unload vendor orders, check them against invoices, and put stock away properly.
Maintain proper food temperatures and safe food handling during transport.
Keep the company van clean and organized, and promptly report maintenance or safety issues.
Monitor inventory and communicate needs to the Chef or General Manager.
Set up catering events according to order specifications, including food, beverages, equipment, and displays.
Ensure catering presentation meets ISS Guckenheimer standards.
Break down catering events and return equipment to the kitchen.
Pick up and return catering equipment as scheduled.
Interact with catering clients and guests in a friendly, professional manner.
Assist other kitchen and service positions as needed.
Attend the daily MOD meeting.
Perform other duties as assigned by the Chef or General Manager.
Adhere to HSEQ policies and procedures, participate in training, and report potential hazards or compliance concerns.