Prep Cook

BBQ Holdings, Inc. • Cedar Rapids, IA

12d

About The Position

Produce and maintain the quality of menu items assigned to your station according to the company’s menu recipes and specifications. Ensure the company’s safety, sanitation, and food standards are met in accordance with recipes, procedures, quality requirements, and timeliness.

Requirements

• Ability to handle multiple tasks and balance a fluctuating workload.
• Ability to work and communicate well with others.
• Attention to detail and ability to take initiative.
• Responsible behavior and a professional image.
• Positive attitude.
• Prioritize safe food handling and safety.
• Be a team player.
• Must be able to work a flexible schedule that includes nights, days, weekends, and holidays.

Nice To Haves

• Two years of work or related experience preferred.

Responsibilities

• Be at the station and ready to work at the scheduled time in proper uniform.
• Work at a brisk, steady pace while staying organized and avoiding unnecessary steps.
• Know and follow recipes when prepping or assisting with other production steps.
• Use scales, measuring spoons, and recipe cards, and perform portion-control tests.
• Maintain the kitchen and equipment in like-new condition and clean as you go.
• Meet productivity expectations for both the quality and quantity of work completed within a specific time period.
• Stay organized and stock supplies before busy periods.
• Work as part of a team.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed