Prep Cook - Mornings

Max Hospitality•West Hartford, CT

2d•$17 - $19•Onsite

About The Position

Savoy Pizzeria & Craft Bar, located in West Hartford, CT, is seeking a skilled and reliable Prep Cook with open availability to join their kitchen team. Savoy is part of the Max Hospitality Team and focuses on preparing exceptional wood-fired pizzas and Italian dishes in a fast-paced, team-driven environment. Max Hospitality is committed to providing an outstanding dining experience with creative, high-quality dishes made with local ingredients and modern culinary techniques. They are looking for individuals who share their dedication to hospitality and want to grow within a supportive, high-performing team. Savoy is known for its wood-fired pizzas, craft cocktails, and upscale yet approachable Italian fare, earning consistent recognition and high ratings.

Requirements

Proven experience as a Prep Cook (1–2 years strongly preferred).
Experience working in a fast-paced kitchen environment, particularly with wood-fired pizzas or Italian cuisine is a PLUS.
Familiarity with high-volume, scratch kitchens and attention to detail.
Ability to work all stations, including grill, sauté, and prep.
Work a varied schedule including nights and weekends.
Walk and stand for long periods of time; lift 45 pounds without assistance.
Bend, kneel, reach overhead, squat as needed.
Excellent knife skills and attention to detail.
Strong work ethic, reliability, and punctuality.
Ability to follow recipes, plating standards, and prep instructions with precision.
Ability to work well under pressure and in a team-focused environment.
Knowledge of food safety, sanitation standards, and proper food handling procedures.
A passion for food and commitment to maintaining high culinary standards.

Nice To Haves

Experience working in a fast-paced kitchen environment, particularly with wood-fired pizzas or Italian cuisine.

Responsibilities

Assist in the daily operation of the kitchen.
Assist in the proper storing of all goods and inventory.
Knowledge of knife skills, food items and food safety.
Maintain a clean, organized, and sanitary work environment at all times to ensure that kitchen equipment and stations are in good working order.
Follow recipes and plating specifications to ensure consistency and quality.
Assist with daily prep tasks, including chopping, butchering, and sauce preparation.
Rotate and store ingredients properly to maintain freshness and minimize waste.
Work closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth service.
Contribute to a positive and collaborative kitchen environment focused on teamwork and growth.