Prep Cook

Howard Brown Health•Chicago, IL

10d

About The Position

Howard Brown Health is a nationally recognized leader in LGBTQ+ health and wellness. Our commitment to inclusive and affirming care has made us a cornerstone of the Chicago community. At Howard Brown, we believe in providing holistic, patient-centered care that empowers individuals and enriches lives. Why Join Us? Be part of a mission-driven organization dedicated to health equity and social justice. Work in a supportive, inclusive, and culturally competent environment. Access to continuous learning opportunities and professional development. Comprehensive benefits package. Contribute to groundbreaking health initiatives and research.

Requirements

High School Diploma, or equivalent required.
Must be eighteen (18) years of age or older.
Minimum of two (2) years’ experience working in kitchen operations, including food preparation and cooking, required.
Functional and proficient knowledge and practice of various models of integrated care.
Ability to demonstrate an understanding and acceptance of equity, inclusion and diversity concepts, and that they are broader than just race, ethnicity, and gender.
Knowledge of health disparities, substance use and domestic violence issues, especially within LGBTQ community.
Demonstrated self-awareness, in terms of understanding their own culture, identity, biases, prejudices, power, privilege and stereotypes.
Ability to document effectively in an electronic health record environment.
Ability to work affirmatively with gay, lesbian, bisexual, transgender, queer (LGBTQ) and HIV positive patients.
Requires ability to speak audibly and listen actively.
Requires ability to use computers, telephones and other office equipment.
Requires ability to sit for extended periods of time.
May require occasional bending and lifting up to 25 pounds.
May require periodic travel.

Responsibilities

Collaborates with the Youth Food Program Manager to meet the daily operational goals.
Communicates effectively and professionally with the BYC staff, volunteers, and program participants to ensure timely and coordinated service.
Executes the daily prep list, which changes based on the menu and operational needs.
Follows standardized recipes and directions to ensure consistent food quality.
Sets up, maintains, and breaks down service stations before and after every meal service.
Cleans and sanitizes kitchen and utensils in compliance with the City of Chicago health guidelines.
Stocks incoming food deliveries and organizes food storage areas to maintain cleanliness and inventory rotation.
Maintains records in compliance with HACCP including cooking, holding and cooling temperatures per City of Chicago health code requirements.
Performs related work and other duties as assigned.

Benefits

Employer-sponsored health, dental, and vision insurance with two PPO plans and an HMO plan.
BCBS HMO, PPO, and PPO Select Plans
BCBS Dental
BCBS Vision
3-weeks paid vacation and 1-week of personal time
12 accrued sick days per year
10 paid holidays, including Juneteenth
PTO Exchange allows employees to turn unused PTO into liquid assets
401k program with up to 5% employer match after 90 days
Employer-paid basic life insurance valued at one times the annual salary
Voluntary Life and AD&D, and Short-term and Long-term disability
Pre-tax commuter and parking benefit account
Flexible Spending Accounts for healthcare and dependent care
Tuition Reimbursement and Student Loan Forgiveness Programs; NHSC & PSLF
Employee Assistance Program with 5 employer-paid counseling sessions
50% off at Brown Elephant Resale Shops and discounts at local businesses