Kitchen+Bar - Prep Cook

Drury Hotels•Brentwood, MO

15h•Onsite

About The Position

Under general supervision, the Prep Cook prepares a variety of food products using kitchen equipment and utensils according to recipe cards, fulfilling guest orders while following Company policies and procedures. The role maintains a clean, well-organized food preparation area, delivers food, and assists guests as needed. The Prep Cook demonstrates integrity, service, and hospitality with customers and co-workers to promote the Drury culture. The position also requires general knowledge of the hotel, local area, and events to answer questions.

Requirements

Must be at least 18 years old.
Ability to follow written and verbal directions in English and speak English clearly.
Ability to operate relevant machines and equipment, including POS software, dishwashers, and kitchen equipment.
Ability to communicate effectively with customers and team members at all levels.
Ability to handle difficult situations and people diplomatically while maintaining professionalism, including with bar guests.
Ability to move around the bar and kitchen area effectively and efficiently.
Ability to clean and maintain assigned areas.

Responsibilities

Prepare food products using kitchen equipment and utensils according to recipe cards.
Fulfill guest orders in accordance with Company policies and procedures.
Keep the food preparation area clean and well organized.
Deliver food and assist guests as needed.
Provide support to the bartender without making or pouring alcoholic beverages.
Clean and maintain assigned areas.
Answer questions using general knowledge of the hotel, local area, and events.
Demonstrate integrity, service, and hospitality when interacting with customers and co-workers.