Under general supervision, prepares a variety of food products using kitchen equipment and utensils according to recipe cards, fulfilling guest orders in accordance with Company policies and procedures. Maintains a clean, well-organized food preparation area, delivers food, and assists guests as needed. Demonstrates integrity, service, and hospitality when interacting with customers and co-workers, and has general knowledge of the hotel, surrounding area, and events to answer questions. Supports the bartender but does not make or pour alcoholic beverages.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed