Prep Cook

Ritual House•Pittsburgh, PA

26d•$18 - $22•Onsite

About The Position

Highball Social Club is a brand-new restaurant concept bringing together great food, craft cocktails, a lively atmosphere, and an unforgettable guest experience. We're building a team of passionate, energetic, and hospitality-driven individuals who love creating memorable moments and making people feel welcome. Whether you're an experienced hospitality professional or someone looking to grow in the industry, we're looking for team players who bring personality, creativity, and a positive attitude to the table. If you thrive in a fast-paced environment, love working with people, and want to help shape an exciting new concept from the ground up, we'd love to meet you! Come be part of the opening team at Highball Social Club — where great food, good drinks, and great company come together!

Requirements

Previous kitchen or food preparation experience preferred, but not required.
Basic knowledge of food safety, sanitation, and proper food handling.
Ability to follow recipes, instructions, and established procedures.
Comfortable using basic kitchen equipment and knives safely.
Ability to work in a fast-paced restaurant environment.
Strong attention to detail, organization, and cleanliness.
Dependable, punctual, and willing to learn.
Ability to stand for extended periods and lift or carry kitchen supplies as needed.
Current Food Handler certificates
Ability to carry at least 30 lbs.
Strong communication and interpersonal skills
Ability to work in fast-paced environments
Able to multitask and organize
Ability to stand for long periods of time
Ability to reach, bend, squat and lift while on the shift
Ability to withstand frequent exposure to smoke, steam, high temperatures, humidity, and extreme cold
Knowledge of kitchen equipment
High School Diploma/ GED

Responsibilities

Prepare and portion ingredients according to recipes and kitchen specifications.
Wash, peel, chop, slice, and measure fruits, vegetables, meats, and other ingredients as needed.
Assist with daily food preparation to ensure the kitchen is ready for service.
Follow recipes, prep lists, and instructions from the kitchen manager or chef.
Maintain proper food storage, labeling, dating, and rotation using FIFO (First In, First Out) procedures.
Follow all food safety, sanitation, and hygiene standards.
Keep prep stations, work surfaces, equipment, and storage areas clean and organized.
Monitor ingredient levels and communicate low inventory or supply needs to the kitchen team.
Assist with receiving and storing deliveries as needed.
Work efficiently with line cooks, chefs, and other kitchen staff during busy service periods.
Minimize food waste while maintaining quality and consistency.
Assist with opening, closing, and general kitchen duties as assigned.
Maintain a positive attitude and contribute to a respectful, team-oriented work environment.