Prep Cook

Jackson s Bistro And Bar LC • Tampa, FL

42d

About The Position

The Prep Cook plays a crucial role in the kitchen by ensuring that all ingredients are prepped and ready for the chefs to create delicious meals. This position requires attention to detail and a strong understanding of food safety and sanitation practices. The Prep Cook will work closely with the kitchen team to maintain a smooth workflow and contribute to the overall efficiency of food preparation. By preparing ingredients in advance, the Prep Cook helps to minimize wait times for customers and enhances the dining experience. Ultimately, this role is essential for maintaining high standards of quality and consistency in the dishes served.

Requirements

• High school diploma or equivalent.
• Previous experience in a kitchen or food preparation environment.
• Basic knowledge of food safety and sanitation practices.
• Knife skills and the ability to follow recipes accurately.
• Attention to detail.
• Time management skills.

Nice To Haves

• Culinary degree or certification.
• Experience with various cooking techniques and equipment.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Knowledge of various cooking techniques.

Responsibilities

• Prepare and chop vegetables, fruits, and proteins according to recipes and specifications.
• Measure and mix ingredients for sauces, dressings, and marinades.
• Maintain cleanliness and organization of the kitchen workspace and storage areas.
• Assist in inventory management by tracking supplies and notifying management of shortages.
• Follow food safety guidelines and ensure all food is stored and handled properly.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED