The Prep Cook prepares and handles food items under the direction of the Chef and in accordance with the daily production schedule, aiming to satisfy Palace residents and their families. The role includes estimating food quantities, ordering and rotating inventory, storing and labeling food properly, meeting meal and production schedules, and preparing items according to daily specials, diet orders, and residents’ food preferences. The Prep Cook maintains food sanitation and handling standards in accordance with county, state, and federal regulations.
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Job Type
Full-time
Education Level
High school or GED